About
Gregory revolutionizes the card by offering a tasty cuisine , simpler in a friendly and relaxed atmosphere . Chef Jerome Bardin , wished you taste quality cuisine with ease by selecting the best producers in the region with foie gras confit Mr. Morel homemade bread toast with fruit / calf's head, chick / pork belly confit sauce, roasted vegetables Mr Gousseau / rochelais the cassoulet with hake and prawns, coco Vendee ... Joel Gourgues, dining room manager, invites you to discover one of the specialties of La Brasserie Gregory the cut beef tartare and prepared in front of you with his big old fries The kitchen of the Intermission suggests the meticulous work of the chefs. Upstairs, the private room allows you to organize a more intimate evening.
Details
