About
Room for 80 beautifully decorated in the historic center of Bayeux two steps from the cathedral and MAHB.Notre kitchen entirely homemade by Chef Sebastien Foucher. You eat a Norman cuisine in our establishment made from local produce (Norman meat, fish: port Bessin or scotland salmon, vegetables bayeux and surroundings; duck: southwest) A wine list by the glass to accompany each of your dishes. . We welcome you all year round, 7/7 from May to September for lunch and dinner terrace covered 8 March to October on the front of the establishment Groups welcome applications throughout the year, private events, concert every month ...
Details
