About
Practiced in culinary delights made from local andseasonal produce, Didier Robin - chef of La Chenevire - always selects the best ingredients from the vegetable garden for his kitchen. Didier Robin offers guests creative "land and sea" gourmet cuisine, inspired by traditional and regional recipes. His high end menu is perfectly complimented with a wine cellar featuring the best wines selected by our sommelier. The restaurant is open for dinner from 7:00 p.m. to 11:00 p.m. (last orders 21:30) and opens for lunch for large groups or special events.
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