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Our Restaurant is open from Twesday evening to Sunday at Lunch. Opening from 19h15 to 20h45 and 12h15 to 13h45 at Lunch French "cuisine" is prepared with by example : Sea bass filet with home made "pure", " Meunire " butter. Beef filet with "foie gras" sauce Normand Tiramisu " Maxime " Wine from Saint-Julien : Conntable de TALBOT
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