About
Overlooking the Seine river, Le Parc restaurant has a premium location close to regional cultural sites in Normandy, such old castles, mills and Abbeys. Being a nineteenth century old building and resembling a small palace, the restaurant itself is part of this traditional history. Inside, the interior decoration is elegant and cosy, with a touch of modernity that doesnt marred the historical beauty of the manor. A true journey into the past. Outside, the terrace and the veranda will welcome you for a high quality lunch or dinner during the mid-season, allowing you to enjoy the beautiful scenery surrounding the restaurant. Because the old recipes are often the best, Chef Arnaud Genty will serve a traditional cuisine of Normandy with a fresh touch. His signature dish is the Canard la Rouennaise, a regional adaptation of the spectacular and sophisticated traditionally French pressed duck. A specialty you need to taste at least once in your life. Arnaud Genty, matre canardier
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