About
Jean-Luc Tartarin is the incarnation of creative, impassioned cuisine. The menus and set menus reflect the seasons and feature freshly caught fish. The produce from the kitchen garden adds colours and textures to the sophisticated dishes further enhanced by balananced flavours and exquisite precision. For the dining room, Annabelle and Jean-Luc have opted for a minimalist, chic look done out in shades of black and white.
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