About
Providing a gorgeous location to enjoy the views of the countryside, at the 1899 the Chef Emmanuel Andrieu gives pride to the Normandy inspirations, revisited in an inventive and modern way. In a warm and contemporary atmosphere, the Bistronomique menu, renewed according to the seasons, is served daily. From April 1st to September 30th noon to 9.30pm. From October 1st to March 31st noon to 3.00pm and 7.00pm to 9.30pm.
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