About
A fantastic panorama, warm welcoming, delicious food, generous wine : what else ! In our club-house - old press from the 18th century - the "Restaurant du Golf" welcomes everyday gastronomy lovers, golfers or non golfers. You will enjoy the nature environment and a warm atmosphere to discover our regional cuisine. " Le Coin du Terroir " The restaurant offers also soil Plates for appetizer or after a golf course: - Regional cheese (Pont l'Evque, Camembert, Livarot...) - Home made terrines (bore, rabbit, hare...) - Delicatessen (andouille de Vire, saucissons...) ... and to go along... Cider, Calvados, Pommeau & Poire from the Auge territory.
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