About
In a gastronomic concept, elegant and friendly, two chefs, Maxime Deschamps and Stphane Mazires will provide you with their desire to emphasize fresh and local products. They offer you a classic French kitchen, with new textures and techniques to modernize it and to give a tasty and aesthetic menu, combined with the refinement and comfort of the restaurant of the estate. By walking around on the Domaine de Baulieu, you can even discover the restaurant's vegetable garden of quality and flavors. When the weather is nice, you can enjoy a delicious dinner and cozy events outside on the terrace at the edge of the swimming pool. The atmosphere will be completely different in winter, with a warm and cozy atmosphere in an environment that is contemporary and authentic.
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