About
Trained within the restaurant Bowling du Rouergue, Thomas Jenars took over this business a the end of 2012, et gave it a second breath. Entirely renovated, the place offers a local cuisin, based on fresh products et meat produced in the same region. The "aligot" and homemade french fries share the fame with the local specialties, such as : sweet bread and a big 400 g entrecote. A young and lively place, offering a warm housing and serving food at any time. Menu of the day,for lunch everyda from Monday to Friday: 13 euros. Diner from the menu every evening from Thursday to Suunday, (with booking). Menu of the market on sunday lunchtime: choice of 3 starters and 3 main dishes + desert) : 18 euros (menu changing every two weeks). The staff of the Relais de Marcillac is now waiting for you, feel free to call for information , English is spoken.
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