About
This chic and contemporary brasserie invites you to discover an authentic and refined cuisine, based exclusively on fresh products. For 4 years, the restaurant has been rewarded with a "Bib gourmand" in the edition of the Michelin Guide of good little tables and "2 Toques" in the Gault & Millau guide. These awards are the result of the talent of Bernard Bach until 2015, relayed today by Thierry Lair who creates a greedy card, authentic and accessible.
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