Chateau de Mercues
Latest Reviews
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We went for afternoon tea some years ago, as we have been going to Cahors every year since 1980. I have no idea why we have not been back to the chate…
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A wonderful hotel with a Michelin star restaurant. It was just as enjoyable this trip as one I took many years ago. Service is impeccable, and our roo…
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Diner at the kitchen table in Chateau Mercues is really an amazing experience. Nit only is the quality exceptional, observing the moves in the kitchen…
About
A lords home a kings feast! The la Carte menus are elaborated by Julien Poisot, a young Head Chef at Mercus since April 2014. This cuisine connoisseur takes regional products to the highest levels of gastronomy. His philosophy is based on the authenticity of the products and simple aesthetic dishes. His specialties include a pot roast saddle of pikeperch with herbs on a Malbec wine glaze, an assortment of beetroots and young root vegetables, or a braised young pigeon with foie gras. Julien Poisot fell under the spell of the kitchen from an early age, and is already famous for his innovative cooking talent that highlights a product without altering its essence.Details
Feature List
reservationsoutdoor seatingseatingparking availablewheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visaaccepts credit cardsReviews
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3 Reviews on “Chateau de Mercues”
We went for afternoon tea some years ago, as we have been going to Cahors every year since 1980. I have no idea why we have not been back to the chateau, as it was a very nice afternoon.
A wonderful hotel with a Michelin star restaurant. It was just as enjoyable this trip as one I took many years ago. Service is impeccable, and our room had a gorgeous view across the valley.
Diner at the kitchen table in Chateau Mercues is really an amazing experience. Nit only is the quality exceptional, observing the moves in the kitchen is great fun. The waiters coming in and going out is not disturbing.