About
Since 1963, Le Montaigu Restaurant has created tasty and healthy food for its guests, and our chefs's ambition is to delight you and your taste buds with their creativity and dynamism. Their cuisine is inventive, varied and healthy, starring fresh produce and authentic local items like South-Western duck magret, Noir de Bigorre pork, AOC Barges-Gavarnie lamb and trout fario. All served in a large, luminous dining room accompanied by Le Montaigu team.
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