About
The restaurant is situated in the Beaux Arts District, in their elegant restaurant in the uncluttered design frame. There are 20 places under a boat sail, and open-air 45, in a patio, with garden, in the contemporary frame on tones of white, red and black. Inside, same atmosphere refined with attractive tables in metal. A place fitted out well for the children completes the friendly welcome. The Chef, Marc Faure, treats you of a sophisticated traditional cooking.
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