About
In charge at Le Suquet since 2009, Sbastien Bras is making new tracks on Aubrac, with the same passion and the same sensibility as his father, Michel. In tune with the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with nature. His cuisine, intuitive and precise, thus becomes an experience. Along with Vronique, his wife, they welcome you with that particular sense of hospitality so dear to the inhabitants of the plateau and to the Bras family.
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