About
Our restaurant welcomes you into its lush surroundings, open to nature, ensuring the best of possible experiences while savouring our menu. Our Chef, attentive to the quality of the dishes, gives priority to the fresh produce that he delights in associating with references of Mediterranean cuisine: pistou sauce, virgin olive oil, honey, thyme and garlic... It is a modern cuisine, full of flavours, drawing on simplicity and authenticity. Fresh produce is given centre-stage thanks to masterful cooking and seasoning.
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