Latest Reviews
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This place gets better. The BBQ this evening was better than last year and the buffet choices were terrific. Despite a heatwave and insects which were…
Supperhunter
Chateau Les Carrasses
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High quality dishes and options for younger children available.The service was friendly and the opposite of rushed.Lovely local wines by the glass.…
Escoces
Chateau Les Carrasses
About
Stylish, seasonal Mediterranean cuisine by chef Valere Diochet . Our menu changes frequently to take advantage of the best seasonal local produce. A relaxed restaurant not molecular gastronomy or liveried staff. But super fresh Mediterranean dishes and brasserie classics, popular with guests and locals alike. Awarded 2 toques and 14/20 in the 2019 Gault et Millau guide, the restaurant at Chateau Les Carrasses is open year-round and is just 5 minutes from Capestang and 20 minutes from Narbonne and Beziers. Meals are served in the beautifully restored salon with its cast iron pillars and vaulted ceilings or on the superb terrace with spectacular views over the estate and surrounding countryside. Open for lunch and dinner 7 days a week from April to October, closed Monday and Tuesday in winter. Lunch: 25 menu available from Monday to Saturday. Sunday lunch and Dinner: 38 menu or a la carte available for Sunday lunch and for dinner 7 days a week.Details
Feature List
wheelchair accessiblereservationsoutdoor seatingseatingaccepts mastercardaccepts visaaccepts credit cardsparking availablefull barReviews
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2 Reviews on “Chateau Les Carrasses”
This place gets better. The BBQ this evening was better than last year and the buffet choices were terrific. Despite a heatwave and insects which were kept at bay, everything was informally great including attentive serving staff. Highly recommended.
High quality dishes and options for younger children available.The service was friendly and the opposite of rushed.Lovely local wines by the glass.