About
At the heart of the saltern, in the middle of this exceptional landscape, you can sit down to savor Saint Martin's oysters. Based on the ingredients, which fishermen will provide us, we will offer you delicious local dishes : oven roasted fish and meat marinated in natural coarse salt, cuttlefish cassoulet, pan-seared shell-fish You will be to choose from you from our selection of delicious white, red, or ros wines whose taste profiles range from subtle and delicate to bold and full-bodied. You can choose between a local dessert from the region and a sheep's milk ice cream with fleur de sel to finish off your meal.
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