About
Small family-run restaurant typical and French. We put in our dishes all our know-how and regional products of local producers. Our cuisine is often prepared to plancha and presented on a board. You will find here, Fresh Peasions and mussels of Leucate, Tuna slices and Swordfish, squid or even dry. Don't forget our tomato and onion burger in olive oil. Don't miss the Earth/Sea board or the vegetarian board. Enjoy the shade of our terrace in the heart of the typical village of the Audois coast.
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