About
The restaurant La Bonne Bouille was created in 1994 on the boulevard des Arceaux, in Montpellier. In 2001, it settled in Port Ariane, in Lattes, with always the same team. Our will remained intact, to serve you Mditerranean cooking trendy sea, with Strictly slected quality products. Only one watchword : "home-made" with a warm and friendly reception.
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