About
Pizzas to go on reservation. Different flavors worked in the rules of traditional cooking. A dough kneaded by hand, ingredients simmered beforehand, quality products and also from organic farming. To summarize, we try here to rhyme pizza with good food .. and for no more expensive! how is it possible? The principle is simple but effective, save on the entire working capital. 1: no commercial rent. 2: no opening without reservations. 3: no energy-consuming equipment. 4: no perishable product stored. 5: no industrial preparations. Close to La ferme du Ramier, following signs! Reservations of pizzas from Tuesday to Sunday from 18 h 00 to 20 h withdrawal pizzas up to 22 h
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