About
We work mainly fresh seasonal products with our local producers, ensuring the freshness of our food. Everything is cooked on site by chef Patrick, wine specialist with a degree in Oenology, who invites you to discover our Terroirs Catalans. At the service, his wife Lucie, passionate about Pastry, will brighten your taste buds with homemade desserts. The restaurant-cellar Le Thermal also offers Roussillon almonds, plain or flavored, homemade Rousquilles and Croquants, in a gift box or simply to eat immediately! All in a modern setting and a friendly atmosphere.
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