About
This restaurant has a prime location at the corner of two streets and opposite the Grau-du-Roi Seaquarium. It's a family business that's 28 years old. After the death of the manager, his brother took over the business 6 years ago. He redesigned the place and brought a touch of modernity with orange and chocolate colors. The map has also been updated while retaining some of its experience. Everything is la carte, at reasonable prices and the tapas reign supreme. But the specialty of the house is the mussels and the plancha Royale every Friday evening Gypsy
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