Latest Reviews
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The resto is really nice for a cozy evening - the staff is really friendly and dishes are well-made. Welcome kir and desserts are excellent if you are…
135maxi
Au Gascon
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We had the cassoulet and magret de canard (duck breast) the duck was “ok” at best, but the cassoulet was way over cooked and “soggy” mediocre service …
m4rk-NL
Au Gascon
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Restaurant cuisine traditionnelle du Sud-Ouest spcialis dans le cassoulet et tous les plats autour du canard (magret, confit, civet...)Details
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2 Reviews on “Au Gascon”
The resto is really nice for a cozy evening – the staff is really friendly and dishes are well-made. Welcome kir and desserts are excellent if you are into alcohol based sweets. Though less than exceptional, cassoulet is good for 23 euro 3 course menu.
We had the cassoulet and magret de canard (duck breast) the duck was “ok” at best, but the cassoulet was way over cooked and “soggy” mediocre service (he was alone, so some credit there)Quite cheap place though. But not for me.