About
Our Video at youtu.Be/mhvhcewpmX8 It was in 1990s that Le Carpaccio settled in the Pink City on Place Wilson, then Union and Labege. Since May 2012, Le Carpaccio returned in Toulouse a few steps from Place Wilson, Boulevard Strasbourg. Our young and dynamic team will be happy to welcome you 7/7 in a cozy and warm atmosphere. Our terrace is open for the arrival of the beautiful saison. Come and taste our favorite formulas (Charolais and Magret), our ravioli, pasta De Cecco our recognized among the best in the world. You'll love the finesse of our Carpaccio, a preparation of meat raw beef, thinly sliced, drizzled with olive oil and garnished with parmesan. Claudio, Carpaccio pizzaiolo puts you Italy mouth with its delicious pizzas which dough recipe is kept secret.
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