About
The restaurant is open from monday to saturday. french cuisine homemade : dish of the day, salted pies, salad, tapas ... this trade is also a delicatessen, cheese factory, wine cellar, and a beer cellar. you will find hignt-quality regional products : foie gras, cassoulet, confit de canard, champagne, wine, beers, chocolate and lot of other french specialities.
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