About
Located in the cobblestoned Fleuriot Square in the heart of Nantes, this recently opened eatery is the thirteenth branch of the national Chez Clement restaurant chain. Located in an old Italian brewery, the restaurant has a friendly, family-run atmosphere, and is popular with both locals and tourists for their menu which specialises in fresh seafood with a French twist. Run by seasoned restaurateur Pascal Peronne, Chez Clement is open seven days a week and is busy for breakfast, lunch and dinner, and signature dishes include the stellar seafood platters and the restaurant's famous buttered mashed potatoes along with several meat dishes and homemade desserts. The menu is accompanied by a list of local wines.
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