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FONTEVRAUD LE RESTAURANT / HAUTE CUISINE ... BOCUSE STYLE, 1 MICHELIN STAR Adjoining the hotel, at the centre of the Saint-Lazare priory's peaceful haven, is Fontevraud Le Restaurant, whose kitchen is headed up by young chef and Bocuse d'or prizewinner 2013, Thibaut Ruggeri. In refined, sober surroundings, our diners are offered a creative, contemporary and sensory cuisine. Food that represents French excellence, is respectful of the history of Fontevraud Royal Abbey, and highlights local produce: exquisite, unique, unembellished.
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