About
Breton seafood is a specialty of the Neptune team. Philippe Cocardon, chef, you will discover the range of his talents acquired in the major French houses at Taillevent at Carre des Feuillants to name a few. Products The seafood are selected with great care by Philippe and his team. Rigadeaux the clams and oysters come from Croisic.Les Batz sur mer, Snails are also high in Croisic. Neptune always offers a rich and hearty seafood platter. The chef's kitchen uses local produce and regional salt and sea salt flower, algae, Breton cider ... The Pearls of the Restaurant Restaurant Le Neptune offers among others, the smoked salmon, the fish soup home, foie gras, butter churned re-algae from Brittany and in the flower of sea salt ... Our neighbors English, Belgian, Swiss and some illustrious clients, foodies, and come back at Restaurant Le Neptune. References The Restaurant The Neptune is a Remarkable Site of Taste (Marais Salant Guerande) and signed the Charter of Britons Seafood platters. Restaurant Le Neptune is undoubtedly one of the best places to eat seafood in Brittany.
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