Breton seafood is a specialty of the Neptune team. Philippe Cocardon, chef, you will discover the range of his talents acquired in the major French houses at Taillevent at Carre des Feuillants to name a few. Products The seafood are selected with great care by Philippe and his team. Rigadeaux the clams and oysters come from Croisic.Les Batz sur mer, Read more...
Find the Best Restaurants Around Le Croisic, Pays De La Loire, France
Browse Restaurants, Read Reviews, Look at Photos and Menus in Le Croisic, Pays De La Loire, France on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!