About
The chef's seasonal menus reflect the rhythms of the tides and harvests. Tradition meets modernity, and seafood and regional produce come together for the perfect meal ! Seafood plates and platters, barbecues, cocktail receptions... a wide range of options and delicious dishes guarantee you a gourmet treat in a seaside atmosphere. From april to october, the restaurant is open every evening (except on sunday and monday - excluding public holidays) and then every day for lunch and dinner in july and august.
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