About
Chef Sebastien Arfeuillere welcomes you to his restaurant, the Open Bistro in Cogolin. Come and discover its refined bistronomic cuisine in a friendly atmosphere. In command of the kitchen, Sebastien Arfeuillere, passionate, likes to prepare different dishes every day, by assembling flavors and products, that only him knows how to associate, to rejuvenate the classics of French cuisine. It works in front of you, in an open kitchen, for the greater transparency of its seasonal products and the happiness of your taste buds. OUR SIGNATURE DISHES According to the seasons… Homemade Foie Gras Frogs legs Andouillette a la plancha Risotto with roasted scallops Iberian pork chop a la plancha Piece of mature beef Sweetbread with cream Head of veal Truffles Grand Marnier Souffle
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