About
Comme a la maison , it is a full menu for only 12 or 15, served on a terrasse surrounded by a garden. Everyday, a choice of 3 starters, 5/6 main courses and 3 desserts or cheese. Depending on chefs mood : pies, salads, fresh pastas, charcuterie, beef or tuna tartar, bruschetta, meatloaf, casseroles, mussels, kangaroo... 2 Drinks : bissap, citronnelle, fresh fruit juice, beers, wine, sodas
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