About
Boucantine is an attractive restaurant perched at the beach "Boucan Canot" entrance, a small sea resort. The decor is idyllic: a terrace with a fantastic view over the Indian Ocean. In the stove, Jean-Paul Boetto concocts a creative and flavourful, precise and respectful cuisine of the seasons. He offers a cooking of quality conceived only around fresh products, in direct partnership with Edmond the Best butcher of the Island and Berthier "father and son" of Portus Veneris for his divine Tartar and semi-cooked of fish. In a Zen and warm decoration, Mickie and all their staff will welcome you for a pure moment of happiness.
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