About
Konstantin & FRIENDS concept embraces both the traditions of the Greek cuisine and a new, modern approach towards the preparation of classic ingredients. Fresh local produce is combined with specialties from Greek suppliers who have a keen eye on ecological and sustainable production. Nikos Pouliasis, one of the top-rated chefs of Greece, uses these sources to create meals which satisfy the wishes of a clientele with a knowledge of international high-class cuisine and can always be counted upon to come up with a surprise. He has re-discovered many products both from the Greek mainland and the islands which had almost been forgotten as they do not fit into the standard restaurant offerings and do not match the expectations of the average visitor to Greece.
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