About
In the restaurant Hollabusch you will have a fun time to drink and dine. In front of beautiful original art nuveau tiles you find yourself in a culinary paradise with honest bavarian-austrian food. This is where both young owners come from and they are very warm hearted with their concept: homemade spatzle (mixture of noodle and dumpling - a traditional austrian food) from vegetarian to heavy until sweetpoppyseed spatzle, and homemade beef rolls like grandma used to make them, grostl (pan-fried-potatoes with onions) with local smoked sausages directly from the farmer or vegetarian style. Then there are these delicious Hollabusch aperitv drinks, wine from austria and germany and german beer as well as craft beer. The daily menu adds season pasta, soups, salads and fantastic desserts. Feasting - real and authentic!
Details
