About
The Kymata is one of the best Greek restaurants in Munich. For seven years, it has combined traditional Greek cuisine with a modern, Mediterranean ambience. The familiar ambience is cozy, the service very attentive and friendly. A visit to the Kymata is like the memory of a beautiful holiday on a Greek island. The kitchen offers the famous delicious hot and cold appetizers in tapas style; All classic fish and meat dishes (such as gyros, souvlaki or lemon chicken) are gently grilled on the lava stone. The changing, rich evening menu is surprising: sometimes with Breton artichokes, with great salads, a lamb shoulder from the oven, a Loup de mer in the salt crust - or a classic stifado from the rabbit. For vegetarians, the kymata offers delicious alternatives. Private large parking space is available
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