About
At "Die Kche im Kraftwerk", homemade food is freshly prepared right before your eyes. Just like a kitchen at home, Die Kche functions as the focal point for engaging mealtime conversations. The hosts, Stefan Scheib and Gerald Fraidl, offer seasonal fare at reasonable prices, including delicious breakfasts, varied daily lunchtime menus, homemade cakes, and seasonal la carte offerings. If the weathers fine, the enormous roof terrace on the fourth floor offers a unique view of the Alps and the setting sun. And for the kitchen at home, there are hand-mixed spice mills, fine pure pumpkin, hemp or chili oils, fruit jams, well sorted wines and wonderful treats to take away.
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