About
Note should our restaurant Dornweiler Hof. Part rustic, is partly elegant flair of our restaurant with its niches and rooms. For lovers of creative, fine and light regional specialties from predominantly German products is provided by our Chef Hans Steinhart and wife Priscilla the menu for our restaurant together. The kitchen is one of the best in the region, as markets around keeping everything ready, what good cooking needs. Without frills, but coupled with consistent product awareness such as. Oster Berger Lamb, Allgu grazing cattle or poultry from Dangelhof, fresh vegetables mainly from Illertisser weekly market. DennSie to its convenient location in Dornweiler Hof fond memories and love to come back. Terrace on the sunny side Our terrace is a charming place. On warm summer days, you will find pleasant rest. Fine dining - great feast Often decides the food itself, and the type, as presented, about the mood of a party. Similarly, there is great, include the issue of solemnity again. Whether menu or buffet, we will make suggestions and of course we come to terms with your ideas.
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