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As hotspot in the centre of Augsburg the maximilians offers best urban kitchen. Creativity, freshness and high quality form the base for the dishes inspired by the metropolises all around the world. The team around Head Chef Simon Lang skillfully realizes the urban concept in an open show kitchen with vegetarian Thai curry, Italian pasta up to French bouillabaisse on a seasonally changing menu. The All time favorites, like Wiener Schnitzel, homemade hummus or calfs liver Berlin Style are available all season. Wine lovers will also acquire their taste: Special attention in the selection of over 100 wines has been paid to the popular wine countries Germany, Austria, Italy and France. During the summer season, the terrace in the inner courtyard with a wonderful view over the historic Schaezlerpalais offers the perfect place to relax. On the other hand guests experience the vibrant Augsburg on the terrace directly in the magnificent Maximilianstrae.
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