About
PASSION-Without passion, Tantris would not exist. Taking inspiration from his travels, the passionate gourmet Fritz Eichbauer commissions the building of his dream restaurant in Munich more than forty years ago. Tantris marks the beginning of a new culinary movement in Germany. PERFECTION- The term Tantris is derived from the Indian Buddhist culture and symbolises the search for perfection. And a visit to Tantris should be the epitome of perfection: From the seventies-era architecture to the Michelin two-starred cuisine right through to the international selection of wines and the friendly, professional service. ENJOYMENT-Right from day one, the emphasis at Tantris has been on enjoyment. For more than 25 years, the master of simplicity Hans Haas has put his unique signature on the cuisine at Tantris: Prepared naturally and simply with the emphasis on flavour. MAGIC-It is the atmosphere that conjures up magical moments. Once avant-garde and today enjoying cult status.
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