About
A "Swedish Nuremberg" is the captain and Seafood - specialist on the bridge of the most traditional fish restaurants in Nuremberg. (Bavaria) At the local authenticity with all its nautical objects is however hard to beat yet. The goal of the gastronomic voyage is always the perfectly cooked fish. In return, ring inserted correctly in the belt and proffers maritime specialties from around the world. Fresh oysters from France meet original, Franconian carp and are mutually far from. Also steak from Argentina or duck finds its place here. It may well be due to its Scandinavian roots that the Norwegian Fish Pan represents a very special experience among all the delicacies. ~ The so ugly as tasty North Sea fish gurnard and loach be brought to this Court along with the redfish, with a scallop gratin, which is washed by a great lobster sauce, and a full flavors bloom. Served with vegetables and a baked potato, disclosed this dish all the splendor of the sea taste and the artful hands ring. Fish, no matter what their origin is, lived in this restaurant. The specialization is first rate class and quality. This is logical in the consistent quality guarantee of the boss. Then we call a strong "high the braces!" In the galley. *
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