About
Johann Grill, native of the region "Ramsau", was the first to step over of the eastern side of the mountain "Watzmann". He also aimed to inspire people to hike. Known as Germany's first official mountain guide, he was also the owner of the first Watzmann restaurant named "Kederbach" after his farm's name. The restaurant distinguishes itself not only through regional products, but also through a creative kitchen and excellent service. It also impresses with the stunning view of the surrounding mountains. Executive Chef Thomas Walter and Restaurant Manager Karl Sprenger wish you an enjoyable time with many culinary highlights.
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