About
WE LOVE BURGERS AND QUALITY Our beef at Burger House stands for two things: quality and regional origin. Thats why we offer 100% juicy beef from a farmer from Bavaria for our guests. The cows spend their lifetime breathing the fresh air of the Bavarian Alps and enjoy a happy life in the open countryside with more than enough space. By working together closely with our farmer we make sure our guests at Burger House get the best beef there is. And you can definitely taste it! We are extremely proud of our burger buns. Thanks to a homemade recipe by founder Nicolas Hegewisch, our guests at Burger House can enjoy the perfect buns, fluffy and tasty at the same time. We bake our buns fresh every day so we can offer the best quality to our customers. Combined with our regional beef, these two main elements lay the foundation for our burgers. Every burger at Burger House provides a unique flavor. Main reasons are our delicious, homemade sauces. To make them, we of course only use fresh products, so we stick to our mission: to offer our guests the best quality possible. From our secret House Sauce to our daily fresh made guacamole, these sauces, combined with our beef and our buns, result in the unique taste of our burgers.
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