About
Contemporary cuisine that is surprisingly simple and straightforwardly presented, and superb, friendly service. In Gourmetrestaurant Aubergine, which has been awarded one Michelin star, you can look forward to incredible culinary experiences in a relaxing atmosphere. Every four to six weeks, Maximilian Moser and his team present outstanding menus, with careful attention paid to the ingredients and the interplay of flavours, textures and colours.
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