About
We combine hospitality with regional cuisine in the Berliner Stube by carefully selecting our products, which we prefer to source locally and attaching great importance to sustainable production and minimal transportation. As our guests you are contributing to this sustainability with us. Executive Chef Bernd Winkler has interpreted traditional cuisine anew. Will he succeed in winning you over with his - sometimes unusual - combination of taste and aromatics? Additionally you will find famous Berlin style meals and seasonal specialties.Our service team will take care of you and will be pleased to make recommendations of selected wines to accompany your menu.
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