About
Neo-traditional French cooking from Executive Chef Liam Valentine Faggotter, served alongside one of Berlin's best wine lists. Just off West Berlins iconic Ku'damm you'll find Cell's modern take on contemporary French cuisine, full of indulgent twists and paired with an expansive wine list curated by head sommelier Pascal Kunert. The wine list showcases old world gems alongside a variety of wines from organic and biodynamic vineyards and was awarded Wine Spectators 2019 Award of Excellence - one of only 6 restaurants in Berlin to make the list. Cell was awarded 15 points in Gault&Millaus 2020 Restaurant Guide.
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