About
At the heart of our hotel is the DUKE Restaurant, which has been awarded 15 Gault & Millau points (2016), provides space for 65 guests and features an open show kitchen. A refined bar arrangement connects the restaurant with the DUKE Bar & Lounge as well as the unique ELLINGTON Summer Garden. The separate Private Dining Room offers space for an additional twelve guests in a private setting. Florian Glauert, who originally hails from Berlin, is ultimately responsible for the gastronomic flair of the ELLINGTON HOTEL BERLIN. Chef de Cuisine and his Sous Chef Michael Schulz presents a "Cuisine logique" which stands out due to its composition of exciting flavours, new horizons and traditional French Haute Cuisine. Glauert prioritises the use of high quality regional products which he combines on the table with keen attention to detail in an exquisitely refined and yet straightforward way. The hosts of the DUKE restaurant are Jessica Kleinert and Andrea Sinner, who charmingly combines the relaxed charm of the restaurant with the elegantly presented cuisine. The DUKE restaurant stands for Casual Fine Dining at the highest of levels but without a starchy 'shirt and tie only' vibe. Seasonal specialities and creative dishes are served over the middle of the day at the DUKE lunch and in the evenings which appeal to business guests, local residents and tourists from all over the world. For those who like to enjoy a special brunch buffet at the weekend, every Sunday from 12.00 noon until 3.00 pm, the DUKE restaurant offers its Jazz Brunch, accompanied by live music.
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