About
The gourmet restaurant first floor with Michelin-starred Chef Matthias Diether interpret classic haute cuisine in a refreshingly modern way and have great appeal to connoisseurs and the young scene. Sophisticated, precise and often subtle, every dish is a small work of art with a love of detail taking the Chef and his team up to 40 steps to prepare each dish. What the guest then receives is pure enjoyment. The international award-winning wine list with more than 1,500 wines complements the fine food creations brilliantly.
Details
