About
The restaurant of the Spindler & Klatt offers its guests culinary brilliance. The team around the head chef Samer Schramm uses fresh ingredients with guaranteed highest quality for the Pan-Asian-European kitchen. The summer terrace, as well as the swimming pontoon, offers not only an unforgettable view of the Spree, but also the scenery for a memorable dinner. From a beef tatar with an exotic yuzu mayonnaise as starter followed by classical grill dishes untill the home made sorbet the exquisite selection of our menu offers a pleasure for every palate. On the weekend, the location transforms with fluent transition from a dinner atmosphere to a club with many possibilities.
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